The unlikely decline of the Mai Tai
Shay Waterworth analyses the reasons behind the anomalous rise and fall of two of the world’s favourite classic cocktails
Dominican Republic’s Chinola Fresh Fruit Liqueurs has announced the expansion of its distribution into the Caribbean, Central America and travel retail through a new agreement with Southern Glazer’s Wine & Spirits.
Catching up with Cachaça
Thousands of microdistilleries are helping to change the face of Brazil’s national spirit, creating aged and wood-blended expressions that are pulling in new fans.
Distell International launches new Amarula African Gin
Distell International’s Amarula African Gin is set to debut in Europe next month, starting with the UK, along with its Amarula Cream Liqueur, which has entered the European market for the first time.
Barbera d’Asti Lequilibrio Montalbera 2009
Barbera d’Asti Lequilibrio Montalbera 2009
Pernod targets US for Absolut Gräpevine and Miami
Pernod Ricard has furthered its line of Absolut Vodka flavours with the launch of Miami and Gräpevine to the US market.
India gets Belgian beer
Belgian beers Duvel and Liefmans have been launched in India.
Digital Edition
Comment
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
