New Zealand wine has released its annual report, revealing a drop in wine exports in volume and value terms over the last 12 months.

Skrewball peanut butter whiskey liqueur has entered Australia and New Zealand in partnership with Pernod Ricard.

Beam Suntory and Frucor Suntory have joined to form Suntory Oceania, a new AU$3bn partnership across the premium spirits and non-alcohol segments in both Australia and New Zealand.

New Zealand spirits brand Scapegrace has announced the launch of a limited-edition range of single malts, the first whisky released by the brand.

Japanese spirits brand Ukiyo has launched its Blossom Gin, Yuzu Gin, and Rice Vodka in New Zealand after agreeing a distribution deal.

The European Union has reached a bi-lateral agreement with New Zealand which recognises the Prosecco DOC trademark.

New Zealand Winegrowers has launched an online portal designed to support the trade in major export markets around the world.

Indevin New Zealand has completed the purchase of 100% of the shares of Villa Maria Estate for an undisclosed fee.

Pernod Ricard says its New Zealand wine brands Brancott Estate and Stoneleigh will be unable to meet global Marlborough Sauvignon Blanc supply this year after one of the smallest New Zealand harvests in 10 years.

While New Zealand has managed the pandemic better than most, a lack of tourism and difficulties with shipping have taken a toll on wine sales. Martin Green reports.

Pure Piraña, Heineken’s hard seltzer brand, has announced an expansion into Europe following its exports into Mexico and New Zealand last year.

Nautilus Estate winemaker Clive Jones has been elected chair of the board at New Zealand Winegrowers.

The 2012 vintage is down more than 20% in places, but the Kiwis are happy to try to strike a balance between demand and supply. Christian Davis reports

Bacardi has named Team USA winners of the 42 Below Cocktail World Cup 2012, which took place at the vodka brand's home, New Zealand.

New Zealand winemankers Tiki Wines has released a 2011 Pinot Gris to the UK, Finland, Iceland, Channel Islands, Ireland and the domestic market.

David Cox, director – Europe for New Zealand Winegrowers has left the organisation to pursue other interests and projects.

New Zealand Winegrowers has announced the dates and details of its Pinot Noir conference, 2013

Lindeman’s has added a New Zealand Sauvignon Blanc to its international Winemaker’s Discovery range. It's a UK launch, initially, but is expected to roll out across Europe. 

Asahi Group has reached an agreement to acquire Australsian-based drinks operator, Flavoured Beverages Group.

Jeff Clarke has been appointed chief winemaker at Marlborough’s Ara Wines.

New Zealand: An organic wine group has set a goal for 20% of New Zealand vineyards to be organic by 2020.

Pernod Ricard has announced the completion of the sale, by its affiliate Pernod Ricard New Zealand, of Lindauer and other New Zealand wine brands from Gisborne and Hawke’s Bay together with their inventories and assets.

A Pinot Noir from the Central Otago region has been named Champion Wine at the Air New Zealand Wine Awards.

Pernod Ricard New Zealand has announced the disposal of its Lindauer wine brand. The company has also announced the sale of several other New Zealand wine brands from Gisborne and Hawke’s Bay together with their related inventories and assets.

New Zealand/UK: NZ based ready to serve cocktail company VnC is to launch in the UK. The company has signed a distribution deal with Whyte & Mackay to launch into the UK market.

Pernod Ricard has decided to dump the Montana brand name and re-name New Zealand’s flagship Sauvignon Blanc, Brancott Estate.

The 2010 New Zealand grape harvest totalled 266,000 tonnes, 19,000 tonnes smaller than the 2009 crop and in line with the pre-harvest forecast.