Patrón enters cristalino category
Patrón has entered the cristalino tequila market for the first time which the brand has declared additive free.
Sastrería Martinez introduces new menu
Peruvian bar Sastrería Martinez is launching its new menu this month titled Collection 24/25.
Tayēr + Elementary launches pop-up exhibition
London cocktail bar Tayēr + Elementary has launched a new platform, Tayēr Studios.
Three Cents introduces Bar Attitude ‘barcumentary’ series
Bar Attitude by Three Cents, is a ‘barcumentary’ series, with each episode presenting a different bartender from a different city, as they share their philosophy and perspective on their respective bar and city.
Danish whisky brand Stauning has announced the launch of a limited-edition rye whisky matured in Marsala, Gewürztraminer and Romandalo wine casks.
Código 1530 announces two mezcal releases
Independent tequila brand, Código1530, has announced its entry into the mezcal category with the launch of two mezcal expressions.
The Great Tipping Debate
Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.
Asia’s 50 Best Bars 51-100 revealed for 2022
Asia’s 50 Best Bars, sponsored by Perrier, has announced the 51-100 list for 2022 ahead of next Thursday’s live ceremony at Mandarin Oriental Bangkok.
Coa Shanghai layout revealed by founder Jay Khan
Coa founder Jay Khan has revealed further details about his new bar which is set to open in mid-July in Shanghai.
Appleton Estate releases limited series of rare pot-still rums
Appleton Estate has launched its Hearts Collection, a limited-release of three pot-still rums aged between 21-26 years.
Templeton Rye ramps up focus on innovation
Templeton Rye has released a limited-edition Caribbean Rum Cask Finish expression into the domestic and export markets.
Graham's Port launches commemorative edition LBV
Port producer Graham’s has released a commemorative edition of its 2015 Late Bottled Vintage to mark its bicentenary.
Beer: Picture this
It’s all about the branding for craft beers trying to get noticed in a crowded marketplace. Shay Waterworth gets under the skin of funky designs
Prosecco: The sweet spot
Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy
Team America: World Cup winners
Bacardi has named Team USA winners of the 42 Below Cocktail World Cup 2012, which took place at the vodka brand's home, New Zealand.
Glenfiddich launches double-matured whisky
William Grant has launched a new expression of its Glenfiddich whisky brand: Glenfiddich Malt Master’s Edition.
A drink a day could keep the doctor away
Moderate drinking can help prevent heart disease, according to a new report in the British Medical Journal. The report, which is a review of research published over 30 years, said individuals who drink alcohol in moderation are less likely to develop heart disease compared to non-drinkers.
Glenmorangie launches Finealta at The Savoy
Europe: The Glenmorangie Company has launched new expression Finealta at the newly-reopened Savoy Hotel in London.
Bombay Sapphire launches social media campaign
Bombay Sapphire gin is to launch a global digital campaign, aimed at the social media market.
A major scientific study into the storage of wine in different forms of packaging has revealed that the bag-in-box, single-layer PET and small multi-layer PET altered the character of white wines when stored over six months, with oxidation clearly noticeable.