Bottled cocktails: The dos and don'ts
25 November, 2020
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
NOTHING'S NORMAL
22 July, 2020
Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.
New recruits at the Gin Guild
16 May, 2014
The Gin Guild, a trade body set up in 2012 to encourage excellence in gin distillation and promote the category worldwide, has 25 new members.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
