The Lost Explorer Mezcal has appointed Alan Uresti Silva, previously of Annabel’s, as UK brand ambassador.

Desolas Mezcal has announced a new distribution partnership with Renaissance Wine Merchants to expand its footprint into Canada.

The leader now looks to be under challenge from a newcomer that debuted in the list last year.

The global mezcal market is expected to reach $2.1 billion by 2031, new data by Straits Research has revealed.

Mezcal has become a spirits category for the cool kids. But so much sudden attention on the agave spirit leaves its producers, which are often small-scale operations, and the slow-growing agave crop, open to exploitation.

Aquavit is being touted as a spirit that has all the ingredients for an explosion in popularity. Oli Dodd reports on the Nordic hero.

Independent tequila brand, Código1530, has announced its entry into the mezcal category with the launch of two mezcal expressions.

Pernod Ricard’s Del Maguey is still the dominant force within the mezcal sector. Its flagship Vida expression can be found in the best bars around the world and its green bottle is fast becoming one of the most recognised in the agave industry.

Diageo has added Mezcal Unión to its Reserve range through the acquisition of Casa UM.

The world’s leading vodka, tequila and mezcal producers are celebrating after securing medals at the International Spirits Challenge 2021.

A U-turn on regulations for mezcal has left producers confused about quality control. Shay Waterworth reports.

Mezcal is still in its infancy with consumers, so is it a good time to move to flavoured version, asks Shay Waterworth.

The Campari Group has bought the controlling interest from a group of Mexican entrepreneurs, in Licorera Ancho Reyes and spicy liqueur and Montelobos mezcal.

Mezcal is a spirit steeped in the rituals of mexico’s ancients. Hamish smith discovers how it is finding its way in the modern world.

Mezcal is making its way into the drinking repertoires of new fans worldwide. But it’s not all plain sailing for the agave spirit. Hamish Smith reports