Chivite pushes boundaries with barrel-fermented rosé
01 July, 2020
Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
