11 November, 2024

BCB Brooklyn 2025 is set to be the largest gathering of spirits professionals in America, taking place from June 10-11, 2025, at Industry City, Brooklyn, NY. 

We’ve been running ­the Brands Report since 2010 – the year after Agile Media launched ­the World’s 50 Best Bars – and, while it has evolved since then, taking in new categories and drawing data from an ever-rotating panel of bars, it still seeks to answer the same question. Which brands do the best bars buy – and why?

Johnnie Walker owner Diageo is expecting to see a decline in profit in the first half of fiscal 2024, due to a “weaker performance” in Latin America and Caribbean (LAC). 

Double Chicken Please has been crowned the best bar in North America following a live awards ceremony of North America’s 50 Best Bars, sponsored by Perrier, held on 4 May.

Drinks International can exclusively reveal, PR and marketing agency Hanna Lee Communications (HLC) has announced the 18 winners of its second annual HLC Global Bartender Travel Scholarship.

Outcast Brands, the creators of Blood Monkey Irish Gin, have announced that its flagship gin is now available in Canada through the Liquor Control Board of Ontario (LCBO).

The Shed Distillery and Monraq have announced a distribution partnership, allowing Monraq to exclusively represent Drumshanbo Gunpowder Irish Gin in the Caribbean and selected Latin America domestic and duty-free markets. 

09 November, 2022

Puerto de Indias is the market leader in Spain’s strawberry gin segment, and a pioneer in creating the first gin from natural strawberries.

Diageo has announced the acquisition of super-premium flavoured Tequila brand 21 Seeds.

The World’s 50 Best Bars, sponsored by Perrier, will launch a North America list for the first time in its history this summer.

20 January, 2022

In less than two months wine and spirits professionals from around the world will meet in North America for the first major trade event of its kind since 2020. 

Leading Chilean wine producer Concha y Toro increased consolidated sales by 9.1% in the three months to June 30.

Diageo North America has announced Pronghorn, an economic initiative to drive diversity, equity, and inclusion in the spirits industry.

AB InBev has announced that North America president Michel Doukeris will succeed veteran leader Carlos Brito as chief executive this summer.

Diageo managed to grow organic sales by 1% in the six months to December 31 despite suffering from restrictions on the on-trade and travel retail.

AB InBev reported a 4% revenue increase in Q3 after enjoying surging sales in Brazil, Mexico and the United States.

Dutch producer Gin 1689 has appointed specialist firm GinBuilders to distribute the brand in Latin America and the Caribbean.

Diageo has suspended share buybacks for the rest of the year as a result of financial uncertainty sparked by the coronavirus outbreak.

Craft breweries in America produced 24.6 million barrels in 2016, a 6% improvement than the previous year.

Gruppo Campari has announced sales growth of 5% for H1 of 2012, with strong performances in North America and Asia Pacific offsetting difficulties in Germany, Italy and South America.

Tequila cocktails

30 July, 2012

Lucy Britner on livening up tequila

Ivan Menezes has been appointed to the Diageo board as an executive director with effect from July 2.

Patrón Spirits has appointed Phil Gervasi, a former VP at Diageo, as executive vice president of sales for North America.

AB InBev’s buoyant Asia-Pacific and Latin America markets have offset negative growth in North America and Europe, to spur overall revenue growth.

Diageo has reported an 4% increase in organic net sales growth for H2 of 2010, despite a drop of 3% in Europe.

SABMiller has appointed Karl Lippert as its new president of Latin America, following the announcement of Barry Smith’s retirement.

LVMH has appointed a new CEO for Maison Moet et Chandon.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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