London’s Swift Borough has launched its new cocktail menu titled South of The River, showcasing 14 cocktails that explore underrated parts of South London.

The team behind New Delhi-based cocktail bar Sidecar, two-time member of The World’s 50 Best Bars, has announced the opening of a new venue called The Brook.

The Scandinavian chic approach has had a huge influence on the modern bar scene. Thin glassware, no garnishes and plain interiors have become the norm for a lot of top bars around the world and to fit this aesthetic many have reduced their spirits offering.

BrewDog Distilling Co has launched LoneWolf Peach & Passionfruit gin as the latest expansion of its spirits portfolio.

Global drinks industry data provider IWSR has purchased consumer insights firm Wine Intelligence for an undisclosed sum.

Asahi aims to raise up to $1.5 billion in a share offering to repay loans taken out to buy Carlton & United Breweries from AB InBev.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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