The Wine & Spirit Education Trust has announced the launch of a new Level 2 Award in Sake from April 2024.
This year, following the departure of Gilles Descôtes, Champagne Bollinger has announced a new team structure that reflects the Maison’s history and values to strengthen its management team in preparation of the Bicentenary.
Diageo is celebrating the graduation of 14 students, including seven Ukrainian refugees, from its Learning for Life hospitality training programme.
Kurt Schlechter and Leah van Deventer's community-based bartender training course is helping to get people back into employment while raising awareness of hospitality. Schlechter tells us how it works.
I’m not very good at geography. When I finished the WSET Advanced course in Wines & Spirits I vowed I wasn’t going to do the Diploma. The G word is such a large part of the course and you have to remember where a particular region is, what grows there, what the climate’s like and what the soil type is.......
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
