The Dead Rabbit announces plans for third location
The Dead Rabbit has announced 2024 plans for the third location of its Irish pub in Washington DC.
The Madame Bollinger Foundation announces 2022 medal winner
Justin Martindale MW has been announced as this year’s winner of the Madame Bollinger Medal, which is awarded for excellence in tasting and outstanding achievement in the Institute of Masters of Wine practical exams.
Amsterdam’s Super Lyan launches second menu
Ryan Chetiyawardana-founded Amsterdam bar Super Lyan has announced the launch of its second menu, inspired by the need to bring attention to continuously rising sea levels.
The Art of Shaking launches to educate top-level bartenders
Ever since the world was pinned down by the effects of Covid-19 there’s been a surge in online tutorials from both brands and bartenders demonstrating basic shaking techniques and the ‘perfect Mojito’. However, at the industry’s top level there’s been a drought in innovative education, until now.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
