Brown-Forman has announced that Campbell P. Brown will step down as chair of its board of directors in July.

New Zealand wine has released its annual report, revealing a drop in wine exports in volume and value terms over the last 12 months.

The Drinks Trust has announced the resignation of Ross Carter, who served as chief executive officer for the organisation since July 2019. 

The Consorzio di Tutela Prosecco DOC has revealed that more than 500,000 hectoliters were bottled in July, the second highest in history.

Asia’s 50 Best Bars has announced its ninth edition live ceremony will take place in Hong Kong on 16 July 2024, for the second year in a row. 

The House of Suntory is partnering with 100 of the UK’s bars to mark its 100th anniversary, as part of the brand’s ongoing commitment to the on-trade and hospitality sector.

The Art of Shaking (TAOS), the independent global platform created by Luca Missaglia and Simone Caporale, is launching its second season this July. 

Oriole bar, formerly of Smithfield Market, London, has announced it will be having its last night at the mezzanine, Albie, at The Hoxton, Southwark on Saturday 1 July. 

Douro Somm Camp, part of Symington Family Estates’ School of Port educational platform, launched in 2020, is returning this year in July.

This summer, bar brand Callooh Callay will be taking over 20 bars across 20 consecutive days in July, the first nationwide bar takeover rally in the UK.

UK gin producers have called upon Chancellor Rishi Sunak to freeze duty on spirits after revealing that exports have plummeted 35% as a result of the pandemic.

Pernod Ricard has announced net sales (excluding tax and duties) of €1.987 million for the first quarter of 2011/12 (July 1 – September 30, 2011).

The Glenglassaugh Distillery Company has appointed Mhairi McDonald and Graeme Morrison, to together fill the out-going role of distillery manager.