A new purpose-built digital networking platform designed specifically for hospitality professionals has launched.

Bar Convent Berlin has announced the appointment of Priyanka Blah as its new director of education.

The OurWhisky Foundation has introduced the OurWhisky Foundation Community, a digital platform and app designed to connect whisky industry professionals around the world.

Parisian neighbourhood cocktail bar, The Cambridge Public House, has launched a new online platform to empower bartenders with sustainable practices, Drinks International can exclusively reveal.

India’s first dedicated bartending platform, India Bartender Week (IBW), will launch in February next year. 

The Ada Coleman Project, a dedicated digital space for women, has launched with the aim to foster gender equality and diversity within the industry.

London cocktail bar Tayēr + Elementary has launched a new platform, Tayēr Studios.

The Art of Shaking (TAOS), the independent global platform created by Luca Missaglia and Simone Caporale, is launching its second season this July. 

Southern Glazer's Wine & Spirits has announced that its e-commerce platform, Proof, has passed the $3 billion revenue mark in 2022.

The new digital platform, Havana Club Create, aims to give rum drinkers the opportunity to put their own original twist on the iconic Havana Club 7 label.

Streaming platform The Avenue has launched the online cocktail competition Battle of the Bottle taking place this October and with a top prize of $10,000.

Single cask whisky buying platform Caskshare has announced a partnership with Edinburgh’s Holyrood Distillery.

MGP Ingredients has agreed a deal to acquire US spirits company Luxco for a value of $476m in cash and stock.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

Instagram

Facebook