Heriot-Watt University has named the co-chairs of a fundraising committee to assist the university in raising £35m to build a Centre for Sustainable Brewing and Distilling (CSBD).
Maker’s Mark appoints next master distiller
11 November, 2024
Kentucky bourbon Maker’s Mark has appointed Dr Blake Layfield as the brand’s next master distiller, and Beth Buckner as lead blender.
Tom Hutchings: The Sound of Silent Pool
08 February, 2021
Silent Pool distillery manager Tom Hutchings was handed the Rising Star award at the International Spirits Challenge 2020 after impressing an esteemed panel of voters.
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
