Brand Australia has got its mojo back, so says Neil McGuigan, the mercurial CEO of Australian Vintage, which owns McGuigan Wines.
Australian winemaker Neil McGuigan has joined forces with Hunter Valley-born TV presenter and chef John Torode to create a Pinot Noir Rosé.
Major Australian wine producer, Australian Vintage has announced half year net profits of AUS$4.4 million, up from $4m, for the half year to December 31, 2014.
McGuigan Wines’ senior winemaker Peter Hall is Hunter Valley Winemaker of the Year.
McGuigan Wines’ Neil McGuigan, one of Australia’s best known winemakers, has launched what he describes as “the ultimate wine and food matching service" with celebrity chef John Torode.
McGuigan Wines has teamed up with TV chef John Torode to work on a new wine and food matching project that will be announced in the New Year.
Australian producer McGuigan Wines has scooped another winemaker of the year award.
What makes this job interesting is going out, meeting, interviewing people and finding out what makes them tick. That along with visiting vineyards, wineries, distilleries and, to a lesser extent, breweries to find out what they are up to, is what makes the likes of me get out of bed in the morning.
Australian Vintage is installing and commissioning a spinning cone column with a view to introducing a new generation of lower alcohol wines next year.
After 14 years with McGuigan Wines, Paul Schaafsma, Accolade Wines’ general manager for the UK, Ireland, Africa, Middle East and South America, is acquainting himself with the company and the clock is ticking on the 90 days he has to come up with a strategic plan.
The International Wine Challenge held is annual bash at the Hilton on London’s Park Lane last night at which all its trophy winners were announced.
The major Australian volume wine producer, Australian Vintage (AVL) has appointed Julian Dyer to general manager UK & Europe on a permanent basis.
The trade wine fair ProWein attracted over 40,000 visitors, according to its organisers Messe Düsseldorf.
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
