The Comité Champagne has unveiled the sector’s plan for the next decade, defining a global trajectory to face the challenges of the next 10 years. 

The Negroni Sbagliato has become the darling of millennials thanks to a TikTok clip. Shay Waterworth says it’s opening new doors for vermouth producers.

The announcement of Martin Green’s departure from Drinks International marks the end of an era for Agile Media and a significant loss for the wider drinks trade.

Like other categories, mixers have had to look at the way they operate. Oli Dodd reports on recent trends and what’s in store ahead.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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