Maison Ferrand UK has added Adriatico Amaretto to its premium distribution portfolio, alongside the launch of Adriatico Zero, the brand's first non-alcoholic expression. 

Adriatico has launched its ‘Zero’ non-alcoholic amaretto in the US following the brand’s success at the Bar Convent Brooklyn Brand Accelerator Pitch Competition this summer.

Distilled Spirits Council CEO Chris Swonger has urged the Trump administration to push for zero-for-zero tariffs following the release of a joint trade statement between the US and EU.

Daniel Pappa, bartender at Svanen in Oslo, has been named winner of the third edition of the Torres Brandy Zero Challenge 2025, earning a €30,000 prize to bring his project to life.

Diageo North America has announced its acquisition of Ritual Zero Proof Non-Alcoholic Spirits (Ritual).

Nicaraguan rum brand, Flor de Caña, has announced the return of its Zero Waste Cocktail initiative, partnering with venues to produce cocktails made with ingredients derived from repurposed food scraps and leftovers.

Guinness has announced plans to roll out the introduction of zero-emission vehicles into its transport fleet.

Flor de Caña has launched a global initiative called ‘Zero Waste Month’ for July which invites eco-conscious bars, restaurants and consumers to reduce food waste.