London agaveria Hacha has launched its new menu, Cymatics, showcasing 12 cocktails inspired by music from some of the industry’s most notable names, past and present.

London Agave bar Hacha, is bringing back its nationwide competition to find Britain’s best Tequila and Mezcal Cocktails, with the grand finale taking place on 18 September.

Deano Moncrieffe and Emma Murphy, the team behind acclaimed Dalston agaveria, Hacha have announced the opening of a second London site in Brixton.

Hacha leads by example

27 July, 2021

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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