Familia Torres has launched a collection of vintage wines called Colección Privada aimed at highlighting the ageing potential of its wines.

Silverleaf at Pan Pacific London is to launch a new menu in October named Texture Is Everything.

Graham’s Port has announced the launch of its global competition aimed at bartenders and mixologists for a second year running. 

Penfolds is launching a new accessible AUD$50 range within the travel retail exclusive Cellar Reserve portfolio, aimed at recruiting wine drinkers into the premium wine category. 

Icelandic beer brand Eico has launched in the UK which is made with water from glacial melt.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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