Experimental Group is due to open its second Compagnie des Vins Surnaturels wine bar in New York, La Compagnie Flatiron, ten years after the opening of its Soho site. 

Altamura Distilleries has introduced Lorenzo Di Cola, formerly of the Experimental Cocktail Club group, to its team as international head of brand across all key global markets, including Italy, the US, UK and India.

Glenmorangie single malt has opened the Lighthouse, the brand’s first innovation distillery created for experimentation.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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