Caretaker’s Cottage in Melbourne, Australia has won the Michter’s Art of Hospitality Award, as part of The World’s 50 Best Bars 2024.

Suntory Spirits has won the International Spirits Challenge 2024 Supreme Champion award with The Yamazaki 12.

“To get on the 50 Best List is really hard, and to get an individual award is pretty mind blowing,” said Panda & Sons’ Iain McPherson on being named Altos Bartenders’ Bartender as part of The World’s 50 Best Bars 2024.

Seoul’s Dohyung ‘Demie’ Kim, co-founder of Zest, No.5 on Asia’s 50 Best Bars 2023 and No.18 on The World’s 50 Best Bars 2023, has been named the winner of the Altos Bartenders’ Bartender Award 2024.

Applications are now open for the Siete Misterios Best Cocktail Menu Award for The World’s 50 Best Bars 2024.

Tokyo’s Virtù has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2024. 

The World’s 50 Best Bars ceremony, sponsored by Perrier, will be held in Madrid, Spain on Tuesday, 22 October 2024.

The Wine & Spirit Education Trust has declared a record number of graduates for its Level 4 Diploma in Wines.

Monica Berg has been awarded with the Parabere Care Award for best practice in business, including fair and ethical conditions, and managing wellness across teams.

For the fourth year in a row, Buffalo Trace owner, Sazerac Company, has been named American Whiskey Producer of the Year by Drinks International’s International Spirits Challenge (ISC).

Singapore’s Sago House has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2023.

The Botanist Bar in Vancouver, Canada, has been named the winner of the Michter’s Art of Hospitality Award, part of the second annual North America’s 50 Best Bars awards 2023, sponsored by Perrier.

Antinori has been named The World’s Most Admired Wine Brand 2023 and it is the first Italian winery in history to top the list.

Spanish-lager 1906 Black Coupage by Hijos de Rivera brewery has been crowned Supreme Champion at the International Beer Challenge 2022 as well as winning the award for Best Lager above 5%.

Justin Martindale MW has been announced as this year’s winner of the Madame Bollinger Medal, which is awarded for excellence in tasting and outstanding achievement in the Institute of Masters of Wine practical exams.

Jean Trinh, founder of Alquímico in Cartagena, Colombia, has been named the winner of Altos Bartenders’ Bartender Award 2022.

Mexico City’s Hanky Panky has been named as the winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2022.

Paul Symington has been awarded a Companion of the Order of St Michael and St George (CMG) in the Queen’s Birthday Honours List.

Keith Motsi, head bartender at Charles H in Four Seasons Seoul, has won the Altos Bartenders’ Bartender Award 2022.

Bangkok’s BKK Social Club has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2022.

Drinks International has announced the appointment of Shay Waterworth as its new editor to replace the outgoing Martin Green from April onwards.

Lynnette Marrero, the co-founder of Speed Rack and bar manager of Llama Inn, New York, has been named the winner of the Altos Bartenders’ Bartender Award 2021 at The World’s 50 Best Bars.

Spain’s Salmon Guru has been announced as the winner of the Michter’s Art of Hospitality Award ahead of The World’s 50 Best Bars ceremony in December.

The World’s 50 Best Bars has created the Siete Misterios Best Cocktail Menu Award which will be announced at the live awards ceremony on 7 December at London’s Roundhouse.

Oscar Oliveras has won the prestigious Errazuriz Wine Photographer of the Year award for this image of Semillon grapes being gathered in Saussignac, France.

Hong Kong’s Penicillin has been named the 2021 winner of the Ketel One Sustainable Bar Award by Asia’s 50 Best Bars.

Wine research and content company Liquid Icons has launched The Golden Vines Awards and fundraising event that will support diversity and inclusion-related wine education funding globally.

The Golden Vines Awards will celebrate the star performers in the fine wine industry when the inaugural ceremony takes place in London on October 7.

The sixth edition of Asia’s 50 Best Bars, sponsored by Perrier, will be announced in a virtual ceremony on 6 May.

The exports of sake hit a record high in 2020 for the 11th consecutive year reaching a value of 24.1bn yen, a 3.1% increase on the previous year.

Renato ‘Tato’ Giovannoni has won the Altos Bartenders’ Bartender Award 2020 after building up an iconic reputation among his peers.

Former Pernod Ricard executives Laurent Lacassagne and Patrick Venning have launched a botanical rum after setting up a micro-distillery in London’s Brixton Market.

Legendary Adelaide Hills winemaker Taras Ochota has died after a long battle with illness.

Wine journalist, Tim Atkin MW and d'Arenberg owner and winemaker Chester Osborn, were both named as recipients of the Wine Intelligence 10 for 10 Business Award.

Su Birch, CEO of Wines of South Africa (WoSA) is the winner of Wine Intelligence’s inaugural ‘10 for 10 Business Award’.

The International Spirits Challenge winners were announced at a ceremony in London last night.

Australia: Foster’s has appointed a former police officer to its board of directors.