Silverleaf to launch texture-focused menu
Silverleaf at Pan Pacific London is to launch a new menu in October named Texture Is Everything.
The Scotch Malt Whisky Society has partnered with memory psychologist Dr Ansgar Endress, chef Bruce Clyne-Watson, and, rollercoaster designer Brendan Walker, to launch a series of festival bottlings paired with nostalgia-inducing memory boxes.
The Macallan Concept No.3 launches
Scotch whisky producer The Macallan has teamed up with esteemed graphic designer David Carson to launch a travel retail exclusive called Concept No. 3.
Glenmorangie launches £2500 whisky
The Glenmorangie Company has released a £2,500 whisky matured in Chateau d’Yquem sauternes casks.
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Ben Branson: How to brand non-alc spirits
There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.
