Diageo has announced three new partnerships to help build resilience within smallholder communities in Sub-Saharan Africa, as part of its innovation accelerator, Diageo Sustainable Solutions (DSS).

The Comité Champagne has unveiled the sector’s plan for the next decade, defining a global trajectory to face the challenges of the next 10 years. 

Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.

Renowned South African winemaker Bruce Jack speaks to Drinks International about the challenges the industry has faced this year and its future prospects.

G’Vine has announced the winner of its Gin Connoisseur competition. Gegam Ghazaryan of Xandom Bar in Alicante, Spain took the title after a week of challenges including blending gin, aroma exams and speed drink making.  The final took place in G’Vine’s home town of Cognac.

US: Diageo’s Jose Cuervo has launched CuervoGames, an experiential marketing campaign.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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