Diageo has announced three new partnerships to help build resilience within smallholder communities in Sub-Saharan Africa, as part of its innovation accelerator, Diageo Sustainable Solutions (DSS).

The Comité Champagne has unveiled the sector’s plan for the next decade, defining a global trajectory to face the challenges of the next 10 years. 

Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.

Renowned South African winemaker Bruce Jack speaks to Drinks International about the challenges the industry has faced this year and its future prospects.

G’Vine has announced the winner of its Gin Connoisseur competition. Gegam Ghazaryan of Xandom Bar in Alicante, Spain took the title after a week of challenges including blending gin, aroma exams and speed drink making.  The final took place in G’Vine’s home town of Cognac.

US: Diageo’s Jose Cuervo has launched CuervoGames, an experiential marketing campaign.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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