Swift Soho has launched its new menu ‘Backstage Heroes’, inspired by the behind-the-scenes world of theatre and the arts.

Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.

Oslo cocktail bar, Himkok, has unveiled its new menu Beats & Sips in collaboration with Sony Music Norway, to launch 26 September. 

London’s Swift Borough has launched its new cocktail menu titled South of The River, showcasing 14 cocktails that explore underrated parts of South London.

Owned by Michael Sager, Equal Parts the Hackney, London-based bar has launched a new menu to shine light on the diversity of grapes-based liquors and wines from various regions including Porto, Cognac and Austria.

The Donovan Bar at Brown’s Hotel in Mayfair has unveiled a new menu inspired by traditional fairy tales and stories.

Peruvian bar Sastrería Martinez is launching its new menu this month titled Collection 24/25.

Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.

Velvet By Salvatore Calabrese, set in the Corinthia London, has announced the launch of its new menu ‘The Quote Book’, Drinks International can exclusively reveal.

Dubai’s Galaxy Bar has unveiled a new menu alongside the launch of a mobile app and new interiors.

Silverleaf bar at Pan Pacific London has launched its new menu, Building Blocks, the first new menu launch for the bar since opening in February 2022. 

Peru-based cocktail bar, Sastreria Martinez, has announced the launch of its brand new menu titled Collection 2023.

Drinks International can exclusively reveal that Artesian Bar, located at The Langham London, is launching a new menu titled ‘Ingredients of the Future’. 

Drinks International can exclusively reveal that Baccarat Bar, located on the lower ground floor of Harrods, is launching its first new menu since opening its doors in July 2020. 

This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary. 

The Connaught Bar has unveiled a new menu, Synergia, to mark the Mayfair institution’s 15th anniversary.

Oslo-based cocktail bar Himkok has announced a new menu that uses Scandinavian produce to evoke memories of Norway’s traditional sweet treats.

Parisian bar, Le Syndicat, has launched its new menu "Sous La Même Étoile" meaning “Under The Same Star”, designed to explore the point at which gastronomy and mixology meet, and highlight French artisanal excellence. 

Acclaimed East London bar Coupette has announced the launch of a new menu inspired by Banksy and the creative link between graffiti and the prohibition era.

Drinks International sat down with the acting bar manager of the American Bar at The Savoy, Andrea Di Chiara, to talk about the closure, reopening and a new dawn at the UK’s oldest surviving cocktail bar.

Parisian bar Little Red Door has launched a new menu for 2022 called Flourish, using directly sourced produce at the core of each cocktail.