Maison Billecart-Salmon unveils 2008 vintage
13 April, 2023
Maison Billecart-Salmon has unveiled its 2008 vintage, Nicolas François, a blend of great Crus from the classified vineyards of Montagne de Reims and Côte des Blancs.
London's Lyaness to launch fourth menu
10 November, 2022
London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
