Bar Daskal, the London-based Spanish wine and cocktail bar from the team behind Barrafina, and restaurant booking platform Resy have announced the first Bar Daskal Maestros, a new series bringing guests masterclasses from maestros in the industry.

Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.

The Macallan has introduced a new single malt whisky into The Red Collection, The Macallan 77 Years Old.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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