In a global final held on an island in Lake Nicaragua, Carlos Ferron from Panama won the Flor de Caña’s Sustainable Cocktail Challenge earning a prize of US$10,000 and the title of The World’s Most Sustainable Bartender. Drinks International caught up with the newly-crowned champion.

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Sandy Hyslop

The vision behind Crystalgold

In late 2025, Drinks International editor Shay Waterworth questioned the launch of Chivas Regal’s Crystalgold.

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