Cocktail bar owners Allison Crawbuck and Rhys Everett have launched London’s first absinthe distillery in the heart of the East End.

Leading Spanish brandy producer Osborne has launched a limited-edition called Carlos 130 to mark the bestselling brand’s 130^th anniversary.

Jura, The Whyte and Mackay single malt, has teamed up with its coffee industry namesake to create a range of whisky and coffee pairings.