Women in Beer, the Scottish ‘Women Who Beer’ community, has announced dates for its third Festival in Edinburgh.

The Macallan has revealed details of four recipient businesses to benefit from its recently launched Artisan Apprenticeship Fund.

Diageo is celebrating the graduation of 14 students, including seven Ukrainian refugees, from its Learning for Life hospitality training programme.

The Art of Shaking founders, Simone Caporale and Luca Missaglia, will host the first TAOS Day in Sicily, Italy on October 24.

Kurt Schlechter and Leah van Deventer's community-based bartender training course is helping to get people back into employment while raising awareness of hospitality. Schlechter tells us how it works.

Prince Charles has officially opened the new Johnnie Walker store and global visitor centre in Edinburgh.

Diageo North America has launched a campaign against impaired driving ahead of the Labor Day holiday.

Australian vermouth brand Regal Rogue has launched a new bartender training initiative in collaboration with The Liana Collection, the brand’s newly appointed UK distributor in 2021.

Rémy Cointreau has partnered with Flow Hospitality Training to launch a range of free online courses for bartenders.

Shaker rattles and rolls out

25 October, 2011

Shaker BarSchools, the international bartender training company, has moved into bar operating with the opening of a bar in London.

The International Wine and Spirits Institute (IWSI), based in Bordeaux, is to open an eight-week spirits training programme in London next year.

UK charities Alcohol Concern and the Children’s Society have called for “mandatory social work training” on the issues surrounding parental alcohol misuse.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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