New government regulations have been introduced in the UK from August 1 which will see alcoholic beverages now taxed on strength.

High Point, the fermented non-alcoholic aperitif and digestif brand, has changed its name to Wavelength and unveiled a new logo. 

Spain’s most famous alcoholic export is on the cusp of some major changes. Millie Milliken takes a look at the incoming regulations in sherry and what the future could hold for the category.

COP26 littered newspaper headlines throughout November. The focus was supposed to be on resolving the climate change crisis, but predictably turned into a game of political chess. In the absence of any authoritative leadership, our industry needs to set an example.

Cognac brand Courvoisier has undertaken a global repackaging of its VS label, starting with the UK and US markets.

The United Kingdom Vineyards Association (UKVA) has unveiled new wine schemes for English and Welsh still wines, in line with the wine regime changes implemented by the EU.  A new wine scheme for sparkling wines will be introduced later this year.

Diageo has announced changes to its global marketing department following a review of its structure.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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