The 2024 California winegrape harvest has reported an early start in many regions following a rainy winter, a cool spring and a warm summer. 

St-Rémy, the French brandy, is expanding its global strategy St-Rémy Café, with the launch of a selection of warm coffee cocktails created by St-Rémy’s in-house mixologists.

For the first time, London Cocktail Week has announced a one-off Warm-Up festival, taking place 05-11 July 2021.

Producers throughout the Cognac region have major concerns that early budbreak, caused by an unprecedented warm spell in early April, could result in severe crop damage if night-time temperatures fall to freezing in the next few weeks.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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