Managing partner Jack McGarry and the team behind The Dead Rabbit and The Irish Exit have announced a new concept, San Patricios.

Desa Potato Head’s bar has launched Roots Revived, a new conceptual menu inspired by Indonesia’s culture and heritage.

Swift Soho has launched its new menu ‘Backstage Heroes’, inspired by the behind-the-scenes world of theatre and the arts.

Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.

The Donovan Bar at Brown’s Hotel in Mayfair has unveiled a new menu inspired by traditional fairy tales and stories.

London agaveria Hacha has launched its new menu, Cymatics, showcasing 12 cocktails inspired by music from some of the industry’s most notable names, past and present.

Belvedere has released its Belvedere 10, crafted from the single harvest of one rye field.

Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.

Ryan Chetiyawardana-founded Amsterdam bar Super Lyan has announced the launch of its second menu, inspired by the need to bring attention to continuously rising sea levels.

Graham’s Port has announced the launch of its 2017 Late Bottled Vintage (LBV) presented in three brightly coloured tubes.

Irish whiskey producer Bushmills has unveiled a collection of 12 rare single malts aged in a variety of casks.

Kahlúa has unveiled a new label design, inspired by the coffee culture of the brand’s native Veracruz, Mexico.

Piper-Heidsieck has launched a limited-edition bottle and gift box to commemorate the 100^th anniversary of Prohibition in the US.