Drinks International can exclusively reveal that Artesian Bar, located at The Langham London, is launching a new menu titled ‘Ingredients of the Future’. 

Familia Torres has consolidated its vinicultural project in the Rías Baixas appellation of origin, with the acquisition of a new winery in the province of Pontevedra.

Diageo has revealed plans to build a US$75m malt whisky distillery in southwestern China.

Ramón Bilbao has unveiled a collection of high-quality, single vineyard wines in order to showcase some of the best terroirs from across the Rioja region.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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