The Madrid Edition is set to host a series of events throughout the duration of The World’s 50 Best Bars celebrations this October.

Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.

Bar Les Ambassadeurs at Hôtel de Crillon in Paris will launch a new menu called ‘A Sense of Taste, Summer Harvest’ on 15 July as the third volume of its seasonal menu series.

Martell has launched its Single Cru series, with each cognac in the collection sourced from a single terroir.

Bar Daskal, the London-based Spanish wine and cocktail bar from the team behind Barrafina, and restaurant booking platform Resy have announced the first Bar Daskal Maestros, a new series bringing guests masterclasses from maestros in the industry.

Islay single malt Ardbeg has released Ardbeg Anthology: The Harpy’s Tale, the first of a new experimental series from the LVMH brand.

To mark the 15th anniversary of the Connaught Bar, the team led by Agstinoo Perrone, Giorgio Bargiani and Maura Milia, is launching a new, self-produced content series celebrating their hospitality legacy and its main drive, guests.

Takamaka Rum of the Seychelles, is bringing a taste of its island home to Cocktail Spirits, Paris, on Sunday 4 and Monday 5 June with Swedish guest Tjoget.

Takamaka Rum from the Seychelles has released the second iteration of Pti Lakaz and Grankaz, two of the most popular expressions from its St Andre Series.

Scotch whisky distillery Bladnoch, has announced its latest release, The Dragon Series, a collection of five single malt whiskies.

The Macallan has revealed the next instalment in its series celebrating the classic advertising campaigns of the brand, Folio 7.

Single malt Scotch whisky, Jura, is looking to further its success with a refreshed entry-level expression, Jura Bourbon Cask.

Bar Attitude by Three Cents, is a ‘barcumentary’ series, with each episode presenting a different bartender from a different city, as they share their philosophy and perspective on their respective bar and city.

Scotch whisky makers, Compass Box, have introduced a new, limited-edition expression named Delos, a Scotch inspired by flavours of the past.

Ryan Chetiyawardana-founded Amsterdam bar Super Lyan has announced the launch of its second menu, inspired by the need to bring attention to continuously rising sea levels.

This month, Ardbeg is set to release its smokiest whisky yet, the Ardbeg Hypernova, an evolution of the popular Supernova series.

Both Jura and Jäegermeister have been crowned Supreme Champions at Drinks International’s Travel Retail Awards 2022.

London-bar Silverleaf has partnered with pan-Asian craft spirits brand The Orientalist Spirits to host a series of events throughout the Singapore Grand Prix 2022 weekend.

Rampur Distillery has announced the launch of Jugalbandi, a series of eight Indian single malt cask strength whiskies, with the first two set to be unveiled at Whisky Live in Paris.

Cocktails in the City has returned to London for a series of garden parties featuring some of London’s finest bars. 

Tamdhu Speyside Single Malt Scotch Whisky has announced the latest edition to its ‘Batch Strength’ series, the Batch Strength 007.

Award-winning Parisian cocktail bar Le Syndicat has announced a series of takeovers by London’s Silverleaf and Mexico City’s Hanky Panky to coincide with the Cocktail Spirits show.

Scotch whisky brand Dewar’s has announced the latest release in the brand’s Cask Series, Japanese Smooth, an 8-year-old blended Scotch finished in Japanese Mizunara oak casks.

The Scotch Malt Whisky Society has partnered with memory psychologist Dr Ansgar Endress, chef Bruce Clyne-Watson, and, rollercoaster designer Brendan Walker, to launch a series of festival bottlings paired with nostalgia-inducing memory boxes. 

The organisation behind The World’s 50 Best Restaurants and The World’s 50 Best Bars today announced the return of 50 Next, an annual list of young people shaping the future of gastronomy.

Royal Salute master blender Sandy Hyslop has declared its new 51-year-old a “one-of-a-kind” blend.

Edrington UK has announced a series of workshops and events for the London trade as part of October’s London Cocktail Week.

Diageo North America has launched a campaign against impaired driving ahead of the Labor Day holiday.

Digital platforms that can predict your favourite cocktail, sustainable socialising and the rise of at-home mixologists will reshape the drinks industry, according to Diageo.

Havana Club has unveiled the sixth instalment in its prestigious Tributo series of limited-edition rums.

Bushmills Irish Whiskey has released two new products as part of its Original Cask series which combine finished single malts with triple distilled grain whiskey.

Glenfiddich has bolstered its Grand Series range with the launch of a 26 Year Old Speyside malt called Grande Couronne.

The Macallan has revealed Folio 6, the latest instalment in the Scottish distillery’s Archival Series which takes inspiration from classic advertising campaigns of the brand

The Macallan has unveiled a new range, the 1824 Series, which is being rolled out into the UK market this autumn.

Norwegian beverage company Mack has redesigned and extended its Arctic Beer series.

Scotch brand Highland Park has introduced Earl Haakon, the third and final bottling of its limited edition Magnus Series.

Highland Park has launched the third bottling from the distillery’s Orcadian Vintage Series - a 1970 Vintage.

Red is the most popular choice of wine for Asian women, according to new research.