Spirit of Gallo brings soju brands to the US
Spirit of Gallo has announced it will distribute Korean soju brands Soonhari, Chum Churum and Saero in the US from January 2024, in partnership with Lotte Chilsung Beverage Co.
American whiskey could face 50% EU tariffs from January
Distillers are calling for the permanent removal of EU imposed “debilitating tariffs” on American whiskey, which are scheduled to be reimposed and doubled to 50% on 1 January 2024.
Everleaf partners with UK bars this ‘Try January’
This January, Everleaf non-alcoholic aperitif will be partnering with bars across the UK for its ‘Try January’ initiative, offering a complimentary cocktail to consumers.
BTC Wine sees demand spike following Bitcoin bull run
A luxury online wine retailer has enjoyed a surge in demand after the value of Bitcoin increased by around 1,000% between March 2020 and January 2021.
Ceder’s to launch digital campaign to promote responsible drinking
Non-alcoholic spirit brand Ceder's has announced a digital programme designed to promote health and wellness.
New Zealand announces Pinot Noir 2013
New Zealand Winegrowers has announced the dates and details of its Pinot Noir conference, 2013
Drambuie restructures after key retirement
Drambuie has announced the appointment of Michael Kennedy as future CEO and added Brendan O’Neill and Jonathan Brown to its board of directors.
Diageo releases third Managers' Choice batch
Diageo is to launch the third batch of its single malt collection whiskies – The Managers’ Choice.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
