Chivas Brothers received more than £3m from the Scottish Industrial Energy Transformation Fund to reduce its carbon emissions.

UK cider maker, Westons Cider, has announced details of a £2 million investment to enhance its fruit pressing capacity.

Players big and small are benefiting from a rise in demand for premium products in this mixer category.

Drinks giant Diageo have had their greenhouse gas (GHG) emission targets, to achieve net-zero direct emissions by 2030, approved by the Science Based Targets initiative (SBTi) as meeting the criteria for the 1.5^oC pathway.

Flor de Caña has launched a global initiative called ‘Zero Waste Month’ for July which invites eco-conscious bars, restaurants and consumers to reduce food waste.

Johnnie Walker has announced a commitment to plant one million trees across Scotland in the next five years.

The Prosecco DOCG will reduce the maximum permitted yield to 12,000 kilos per hectare for the 2020 harvest.

10% of cancer in males and 3% in women is attributable to alcohol, according to Europe-wide research by the British Medical Journal.