Familia Torres makes advance in CO2 capture technology
27 February, 2025
Familia Torres has piloted a successful test conducted at its Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation.
A major scientific study into the storage of wine in different forms of packaging has revealed that the bag-in-box, single-layer PET and small multi-layer PET altered the character of white wines when stored over six months, with oxidation clearly noticeable.
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Ben Branson
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