Kenyan gin distiller Procera has launched the 2022 annual vintage of its ultra-premium Red Dot and Green Dot gin expressions both distilled using fresh Juniperus procera harvested in the nearby Kenyan highlands.
Kranebet Italian Gin Liqueur, produced in Italy by Rossi d’Asiago distillers since 1924, has launched in the UK.
Berry Bros & Rudd's No.3 London Dry Gin is to support wild plant charity Plantlife to help boost its juniper conservation efforts.
Wemyss Malts has released Darnley’s View Spiced Gin to Europe and selected Asian markets, with the US to follow.
I made my own gin! While it was bubbling away in a tiny Florence Flask (bulb-bottomed glass flask), I was getting excited about a potential second career as a master distiller. I was imagining travelling the world, clinking glasses with bartenders as we enjoy my wonderful creation, then popping to warm Mediterranean countries to source botanicals…
The makers of Sheep Dip whisky have launched a gin.
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
