Bar consultant Jack Sotti will be launching hidden bar Archive & Myth beneath London’s Hippodrome Casino in June.

The Art of Shaking (TAOS), the independent global platform created by Luca Missaglia and Simone Caporale, is launching its second season this July. 

Drinks International can exclusively reveal that Artesian Bar, located at The Langham London, is launching a new menu titled ‘Ingredients of the Future’. 

Spiral Cellars, the UK purveyor of luxury wine storage, is launching a new wine storage system with its UnSpiral Cellar. 

This year, eight years after launching its Première Cuvée, Hambledon are releasing the first ever rosé version of this wine, its Première Cuvée Rosé. 

Barro Negro, the Athens-based tequila and mezcal bar, is marking Paloma Day by launching an inaugural week-long celebration. 

This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary. 

Absolut expands its product portfolio as the company’s global NPD plans this year include two new product ranges and a new addition to its current flavour vodka range.

Amber Beverage UK has announced it will be launching Luxardo Espresso Liqueur in the UK this Spring. 

Leading Chilean wine brand Casillero del Diablo is expanding into Spain by launching a Tempranillo from Cariñena.

Don Papa has celebrated the close ties between the Philippines and the United States by launching a rum aged for four years in American rye casks.  

Winemaker and Prosecco brand Follador is launching to the UK market with a portfolio of sparkling and still wines.