New York is tough
19 October, 2010
New York is tough for a small company trying to get its brand listed and stocked in the city, according to the chief executive of Xanté, the Swedish company with the eponymous cognac and pear liqueur brand.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
