FoodNews Creative Marketing Agency is launching the first edition of the Spirit of Craft Awards (SOCraft Awards).

The Boatyard Distillery is introducing a series of initiatives, beginning 17 April, to celebrate Earth Day, held each year on 22 April.

Giacomo Giannotti, owner and bar manager of Paradiso, won the first edition of the Torres Brandy Zero Challenge in Barcelona on Thursday, 30 April.

Avallen Spirits, certified B Corp, have published their second Bee More Report, the company’s annual self-publication of their environmental impact for the year running 1 May to 31 April. 

Maker’s Mark has earned B Corporation Certification becoming the world’s largest distillery, and Kentucky’s first, to do so.

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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