FoodNews Creative Marketing Agency is launching the first edition of the Spirit of Craft Awards (SOCraft Awards).

The Boatyard Distillery is introducing a series of initiatives, beginning 17 April, to celebrate Earth Day, held each year on 22 April.

Giacomo Giannotti, owner and bar manager of Paradiso, won the first edition of the Torres Brandy Zero Challenge in Barcelona on Thursday, 30 April.

Avallen Spirits, certified B Corp, have published their second Bee More Report, the company’s annual self-publication of their environmental impact for the year running 1 May to 31 April. 

Maker’s Mark has earned B Corporation Certification becoming the world’s largest distillery, and Kentucky’s first, to do so.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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