The commercialisation of craft
26 February, 2016
Craft spirits, so-called and authentic, are now ubiquitous. Hamish Smith discusses what this means for the term – and what the term actually means
How would you define ‘Irish whiskey’?
18 September, 2015
It’s not as stupid a question as it might first seem. It’s a spirit made from grain, yeast and water in the country of Ireland, right?
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
