Angostura boosts production capacity with new facility
Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.
A British bar owner has created a prototype layout that would allow his pub to reopen this summer at around 75% of its usual capacity.
Pernod flags up possibility of new whisky distillery
Chivas Brothers boss Christian Porta has told journalists and analysts today that the next significant development for its scotch whisky business will be to build a new distillery.
Diageo pumps €153m into Dublin brewery
Diageo has announced a €153 million investment into a ‘brewing centre of excellence’ in Dublin.
Irish Distillers confirms £100m expansion
Irish Distillers Pernod Ricard has confirmed it will spend €100m on the 2012 expansion of its Midleton Single Distillery, the site where Jameson is produced.
Scotland: Diageo to invest £20m in Speyside whisky
Scotland: Diageo is to invest £20 million in its Speyside whisky facilities.
SABMiller’s Sudanese brewery invests $15m
SABMiller subsidiary company Southern Sudan Beverages (SSBL) is to invest US$15m to increase production capacity.
Constellation Wines renamed Accolade after Champ takeover
Constellation Wines Australia and Europe has been renamed Accolade Wines following the completed acquisition of an 80% share in the company by Australian equity group Champ.
Africa: Heineken acquires additional brewing capacity
Africa: Heineken has announced the acquisition of two holding companies from the Sona Group. The two acquired businesses have controlling interests in each of the Sona, IBBI, Benue, Life and Champion breweries in Nigeria.
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Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
