With modern day winemaking primarily involving concrete and stainless steel fermentation tanks, or oak barrels, these techniques don’t necessarily match all the needs of the modern drinker who is looking for a more natural approach.

Hidden Bar in Lima, Peru has introduced a new menu in collaboration with Aaron Diaz, founder of Carnaval Bar, blending kitchen ingredients in cocktail preparation.

Simone Caporale and Marc Alvarez have announced the launch of their new bar-within-a-bar concept, Essencia.

Italian bitters are enjoying something of a golden era as consumers’ tastes evolve.

French wine production will fall to its lowest levels since 1970 after late spring frosts ravaged several regions, according to the country’s agriculture ministry.