cocktail serves

St-Rémy expands global strategy range with warm coffee cocktails

05 December, 2022

St-Rémy, the French brandy, is expanding its global strategy St-Rémy Café, with the launch of a selection of warm coffee cocktails created by St-Rémy’s in-house mixologists.

To further showcase its hero product, St-Rémy XO, the launch incorporates this expression to build on the success of coffee as the second most trending cocktail flavour around the world.

Designed with the at-home consumer and on-trade premises in mind, the strategy has allowed a younger audience of adult drinkers to experience brandy in a cocktail serve, rejuvenating the category.

The latest serves are the XO Coffee, a St-Rémy take on an Irish Coffee, made by combining 60ml St-Rémy XO, 60ml black coffee and 30ml simple syrup in a mug, stirred and topped with whipped cream. Along with the XO Mocha, made by combining 45ml of St Rémy XO, 60ml black coffee, 30ml chocolate syrup and 30ml whole milk in a mug and stirred, topped with whipped cream, and chocolate powder.

The introduction of warm cocktails hopes to let on-trade venues expand their choice of occasions suitable to serve St-Rémy. 

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.


La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.