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Created at Japan’s Aumont Brewery, overseen by master brewer Tanaka-Toji, Kay Sake has launched in the UK with the aim to offer consumers an alternative to traditional cocktails.
Kay Sake aims to be a “modern alternative to spirits that is lower in alcohol, gluten-free, and free from sulphites and additives”, the brand said.
Kay Sake (15.8% abv) is brewed using local rice and water from the Kaji River, with the bottle design created by Marcel Wanders.
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
