Magners launches new Dark Fruit cider in Scotland

06 April, 2017

Magners has launched its new Dark Fruit cider made from blackcurrant and blackberry which will go on sale in Scotland from April.

The new 4% ABV fruit cider will be available on draught in the on-trade market in 500 outlets across Scotland from April 2017.

Janette Murray, Magners marketing manager said: “2016 was a bumper year for Magners, and the launch of Mangers Dark Fruits in Scotland sets 2017 to be an even more exciting year for the brand.

“From our research we know there’s room on the bar for a new fruit cider and people want more choice in draught cider offering.”





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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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