- Greenall’s revamps gin for 250th birthday 28 February, 2011
- Stock posts impressive growth 25 February, 2011
- SA: Spirits duty rises by 10% 25 February, 2011
- Clink! appoints operations manager 25 February, 2011
- Fortune sees ‘bright and prosperous’ future for Beam 25 February, 2011
- Glengoyne spurs Ian Macleod growth 24 February, 2011
- A drink a day could keep the doctor away 23 February, 2011
- BBPA and WSTA defend UK drinking record 23 February, 2011
- Chilling news from Gallo 22 February, 2011
- Chivas receives Westwood styling 22 February, 2011
- Diageo acquires Turkish spirits firm 21 February, 2011
- Nemiroff celebrates strong sales 18 February, 2011
- Master of Malt launches single malt liqueur 18 February, 2011
- Pernod reports sales increase 17 February, 2011
- Beam appoints EMEA president 16 February, 2011
- Foster’s to demerge Treasury Wine Estates 15 February, 2011
- DI’s Lucy Britner embarks on a voyage of discovery 14 February, 2011
- Royal Salute accelerates polo drive 14 February, 2011
- Brown-Forman launches new Canadian whisky in US 14 February, 2011
- Glenmorangie launches Finealta at The Savoy 11 February, 2011
- PLB to distribute Bodegas Navajas wines 11 February, 2011
- Chivas Regal launches global ad campaign 11 February, 2011
- Diageo’s sales grow despite Europe faltering 10 February, 2011
- Australian wine in discounting dilemma 09 February, 2011
- Ara appoints sales and marketing GM 09 February, 2011
- India gets Belgian beer 08 February, 2011
- Guala acquires Plastivit closures company 08 February, 2011
- Bacardi points to technicality as Pernod prevails in Havana Club dispute 04 February, 2011
- Diageo appoints new Guinness boss 03 February, 2011
- AB InBev launches Stella cider 02 February, 2011
- Rémy Cointreau TRA appoints marketing manager 02 February, 2011
- Constellation Wines renamed Accolade after Champ takeover 01 February, 2011
- Islay.com domain to be sold on ebay 01 February, 2011
2011 February
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
