- Diageo launches Guinness Africa Special 31 March, 2016
- Lucas Bols expects revenue and profit decline 24 March, 2016
- Cellar Trends gets Underberg and Grasovka 23 March, 2016
- US overtakes UK as Champagne’s most valuable market 23 March, 2016
- Adelaide, a great wine capital 22 March, 2016
- González Byass buys Rías Baixas winery 22 March, 2016
- Muldoon and McGarry to open Blacktail 18 March, 2016
- The Warren Column: A Twist on Mezcal 17 March, 2016
- Artesian and head bartender Hanson say toodle pip 17 March, 2016
- Griffiths takes Bacardi Legacy UK spot 16 March, 2016
- Bar Guide Bangkok 16 March, 2016
- Reports of Oz Wines’ Demise are Exaggerated 16 March, 2016
- Havana Club: Pernod Ricard statement 16 March, 2016
- Duty on Spirits, beer and cider duty to be frozen 16 March, 2016
- Back up from Down Under 16 March, 2016
- The New Standard 16 March, 2016
- Rising to the Challenge 16 March, 2016
- Campari takes over Grand Marnier group 15 March, 2016
- Emporia appoints Staritsky & Levitsky UK brand ambassador 14 March, 2016
- First Clément Ti’ Punch Cup goes to Dirk Hany 14 March, 2016
- Canada goes small for growth 11 March, 2016
- Jungle Juice 11 March, 2016
- The Ambassador 11 March, 2016
- Pick of the Launches 11 March, 2016
- Casella announces plans to establish Europe base 11 March, 2016
- Australian wine industry shrinks 11 March, 2016
- MP wines unveils Lez Nez range 10 March, 2016
- Accolade announces Mud House sponsorship of British & Irish Lions 09 March, 2016
- Scotch whisky sunglasses – whatever next? 07 March, 2016
- ProWein: The Preview 04 March, 2016
- The Educator 04 March, 2016
- Penfolds crowned World's Most Admired Wine Brand 04 March, 2016
- Worrying statistics and a time bomb 03 March, 2016
- Krug voted World's Most Admired Champagne Brand 03 March, 2016
- The Perfectionist 02 March, 2016
- Bar industry pays tribute to Dick Bradsell 02 March, 2016
- Gallo announces UK plans 01 March, 2016
2016 March
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
