- MEADFA conference heads to Oman in November 28 February, 2019
- Heineken 0.0 launches on draught 28 February, 2019
- AB InBev records 4.8% revenue growth in FY18 28 February, 2019
- China bar scene's 'unimaginable future' 27 February, 2019
- Long Tail sets sights on international markets 27 February, 2019
- Hocking launches Californian wine agency 27 February, 2019
- Beluga cocktail competition set for Moscow final 26 February, 2019
- Pernod Ricard launches first global corporate campaign 26 February, 2019
- Brooklyn launches Defender IPA overseas 25 February, 2019
- The crazy world of the small distiller 25 February, 2019
- Franklin & Sons launches ‘Taste Collective’ ambassadors 25 February, 2019
- Havana Club Tributo 2019 launches globally 25 February, 2019
- Hendrick's launches' Midsummer Solstice' gin 25 February, 2019
- Six new masters of wine announced 22 February, 2019
- Cannabis 'poses risk' to alcohol industry in the US, research says 21 February, 2019
- South American wine overtakes Italy in UK off trade sales 21 February, 2019
- Bacardi Brexit stockpiling: The right solution? 20 February, 2019
- Quintessential opens Dublin Liberties distillery 20 February, 2019
- Funkin Cocktails undergoes redesign 20 February, 2019
- First Israeli whisky gets UK distribution 20 February, 2019
- Champagne Palmer unveils new winery 20 February, 2019
- Zamora Company expands business to Mexico and France 20 February, 2019
- Tito's expands to New Zealand 19 February, 2019
- Beefeater Blood Orange launches in UK 14 February, 2019
- Jameson launches Bow Street 18YO batch two 14 February, 2019
- British gin exports up 15% in 2018 13 February, 2019
- Venning brothers star at CLASS Bar Awards 2019 13 February, 2019
- WBWE Asia to present global harvests 13 February, 2019
- Johnnie Walker submits Edinburgh visitor centre plans 12 February, 2019
- Pernod "monitoring" cannabis legalisation 12 February, 2019
- Fentimans expands to Middle East 11 February, 2019
- Tennant’s appoints new leadership roles 11 February, 2019
- Barefoot prepares for double-digit growth in 2019 11 February, 2019
- Spirited sells out Speyside Whisky Festival 08 February, 2019
- Glen's Vodka launches lower abv options 08 February, 2019
- Pernod CEO stuck between kin and Elliott 08 February, 2019
- IWSR releases low/no-alcohol report 08 February, 2019
- UK Drinks Retailing Awards announced 07 February, 2019
- Pernod records +7.8% sales growth for H1 FY19 07 February, 2019
- IWC China open for entries 06 February, 2019
- Dr Anne Brock: Bombay's new boss 06 February, 2019
- Willow 4% abv spirit launches to market 06 February, 2019
- Raki: The lion's share 06 February, 2019
- Brewdog appoints new CEO 06 February, 2019
- Premium Mixers: The tonic for mixers 06 February, 2019
- A view from the city: Bangkok 06 February, 2019
- Alexandrion Group: Romania's awakening giant 05 February, 2019
- WSTA says duty rise "bitterly disappointing" 04 February, 2019
- Crédit Agricole to sell two Bordeaux estates 04 February, 2019
- Indian Single Malt: Whisky’s Indian summer 04 February, 2019
- The final straw for hospitality 04 February, 2019
- What lies ahead for duty free in 2019? 04 February, 2019
- US whiskey imports to UK up 50% 04 February, 2019
- Diageo comfortable about stock levels for Brexit 01 February, 2019
2019 February
Digital Edition
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
