Sotheby’s is entering a long-term partnership with Chivas Brothers to bring aged, one-off creations to auction, exclusively for Sotheby’s collectors.

Chivas Brothers received more than £3m from the Scottish Industrial Energy Transformation Fund to reduce its carbon emissions.

Chivas Brothers has launched an agriculture programme supporting sustainable farming practices among Scottish barley growers.

Chivas Brothers has brought forward a new pay package to suspend strike action threatened by Unite, a 500-member union.

Chivas Brothers has partnered with Naughty Dog to launch Moth & Wolf, a limited-edition blended scotch whisky inspired by PlayStation4 video game, The Last of Us Part II.

Jean-Etienne Gourgues landed one of the top jobs in the Scotch whisky industry when he took over as chairman and chief executive of Chivas Brothers this summer.

Shay Waterworth talks to brothers Bernard and Richard d’Offay about their Takamaka rum brand as it hits the ripe age of 20.

Chivas Brothers has released a single malt collection featuring 48 single cask expressions from across its 13 Scotch whisky distilleries.

Eastern promise

18 September, 2012

With ProWein 2013 in mind, Thomas Brandl finds out how winemakers in central and south-eastern Europe have made efforts to modernise and become more competitive.

Pernod Ricard's whisky and gin arm Chivas Brothers has rolled out Ballantine’s 40 Year Old across "significant" Asian markets.

Australian winery Brown Brothers has appointed Rachel Herrig as brand manager to “drive the brand’s development in the UK and Ireland”.

Chivas Brothers has introduced new packaging across its “core range" of The Glenlivet.

Chivas Brothers is taking its travel retail aged whisky campaign to the Americas.

Sri Lankan spirit Ceylon Arrack has appointed Mangrove as its exclusive UK importer.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook